About Us

Freddie’s Kitchen is a Modern Bistro and Bar serving French California cuisine with global flavors

A casual, fun, social, and comforting place to feel welcomed and fulfilled. Freddie takes the best locally grown and sourced food and mixes it with his creativity to re-imagine it into perfect bites. Prepared with love and made to be shared with family and friends over cocktails, conversation, and relaxation. 

We strive to become your ‘favorite’ place to hang out for great food, cocktails, & wines. Chef Frederic prepares each meal with love and a passion for sharing his food for a reasonable price and personal attention.

Located at the newly remodeled Cole Hotel, a welcoming place to gather in uptown Palm Springs.

We look forward to serving you!

Chef Frederic Pierrel was born in the Alsace region of France and graduated with honors from Lycée Hôtelier et Culinairer in Gerardmer, France. He learned of the terroir philosophy from his father. They ventured to local markets to create menus for the day with food of the region and local vendors, using what was fresh and in the moment. From dandelion foraging in spring to mushroom hunting in the summer and fall, Chef Frederic is focused on incorporating seasonal ingredients with unique flavors to create his dishes. Full of life, once you meet him, you’ll know why everyone calls him Freddie!