Freddie’s Kitchen is a Palm Springs bistro built for connection; an easy table where conversation and thoughtful cooking unfold naturally.

 A simple, intentional menu, highlighted by nightly specials

Chef Frederic Pierrel’s cooking is anchored in classic technique and shaped by specials that keep the menu evolving, guided by fresh market finds and enduring roots. The result is a dining experience that feels both refined and relaxed, with something new to discover each time you visit.

A place you’ll want to return to often. It’s the kind of table where the food is serious, the room is easy, and dinner becomes part of your week, not just your weekend.