Gregory Tate 
 
6 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
After a wonderful cocktail, we started with a hot baguette and butter.  Each subsequent item was just superb. The French onion soup was the best I have ever tasted, perfectly balanced. I followed that with the barramundi, pan seared then placed in a delicious sauce with capers. The plates come complete with a vegetable saute and small roasted potatoes.  Do not miss the chocolate mousse which was so light, it should have floated above the table. Chef Freddie and server, Marcos, were generous with their time, explanations and even a few tasty bits on the house. They made you feel as if you were guests in their home.  I can't wait to go back!
  
 
 
 
 
  
  
 
 
 Bonnie Lipton 
 
14 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
We celebrated our friend’s Birthday . This was our first visit to this unique and delicious restaurant . The chef and his staff were friendly and warm.  We loved our libations and the creative menus; we were happy with our choices . See you again !
  
 
 
 
 
  
  
 
 
 Odheer Ahmed Joy 
 
17 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
�� �� �� �� �� Freddies Kitchen at the Cole is a fantastic spot in Palm Springs! The food was fresh, flavorful, and beautifully prepared, with generous portions and plenty of delicious choices. The atmosphere was relaxed and welcoming, making it a great place to enjoy a meal. The staff were friendly, attentive, and provided excellent service. Everything came together for a wonderful dining experience. Definitely worth a visit—I’d happily come back again!
  
 
 
 
 
  
  
 
 
 Katia Saucedo 
 
18 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
It was a really good dinner, the chef Frederick is present and Cooke every single order by himself Lovely ambiance, nice place, nice food and nice drinks
  
 
 
 
 
  
  
 
 
 Zer Kue 
 
28 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
+2
My husband and I were in the area for our anniversary and decided to try Freddie's Kitchen at the Cole. We made a quick reservation online because we weren't sure if they were going to be busy. We were greeted by Marco, he was very welcoming and shared a lot of information with us. We ordered the basket of baguette, French Onion Soup, Chef Special Cod and the Braised Short Rib Rigatoni Bolognaise. Everything was good and seasoned well. Chef Frederick stopped at our table multiple times.
  
 
 
 
 
  
  
 
 
 Jonyboyn818 
 
39 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
This hidden gem is amazing. From the moment you enter from when you leave. The service is Top Notch!! The Food is DEEEEELOCIOUS!! I had to leave a review cause its not often a spot in Palm Springs really WOW's me. It felt like you were at someone's house eating. The Chef actually comes to your table and introduces himself. The hospitality to the meal was a 100!!
  
 
 
 
 
  
  
 
 
 Domitille Prevost 
 
53 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
The food is excellent and the bread is delicious. Took me back to France
  
 
 
 
 
  
  
 
 
 Joshua Holley 
 
77 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
The short rib bolognaise is fantastic! Best meal in Palm Springs!
  
 
 
 
 
  
  
 
 
 Kyle Hsiung 
 
87 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
The price and overall value were a refreshing contrast to the inflated costs often associated with fine dining. The menu is thoughtfully curated, showcasing French cuisine with creative and modern twists that make each dish feel distinctive. The beef tartare is a must-order for anyone who enjoys raw beef. Its flavor and texture are unlike any tartare I’ve had before. The beef is incredibly silky and smooth—almost pâté-like in consistency—while still retaining its freshness. Paired with their baguette, it creates a well-balanced and memorable bite. The elk was an ambitious choice, but it was executed exceptionally well. In fact, the chef mentioned that it is one of the dishes he is most proud of, and it is easy to see why. The dish paired elk cooked to a perfect level with a reduction sauce that didn’t mask the taste of the meat. While the main courses were excellent, the desserts and side dishes did not quite reach the same standard. If those elements were elevated to match the quality and creativity of the restaurant’s standout dishes, I could easily see this restaurant being worthy of a Michelin star.
  
 
 
 
 
  
  
 
 
 Xuanlin Liu 
 
87 days ago
 
 
 Trustindex verifies that the original source of the review is Google. 
  
 
 
 
 
 
 
 
 
 Google rating score: 4.9 of 5, based on 145 reviews 
 
 
 
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