When owner, Didier Bloch spends his vacation in St. Tropez, one of his favorite restaurants is La Grange des Agapes. During a discussion with chef-owner, Thierry Barot, they discussed the idea of him coming to Palm Desert to create some of his favorite dishes. chef Barot has been trained under France’s top Michelin starred chefs working at Le Carre des Feuillants, la Cote Saint-Jacques and the Plaza Athenee in Paris.

During January 7th-16th, let Chef Barot transport you to St. Tropez!