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From the Kitchen & the Table
PoV
Why Bistros Matter: The Social Role of Fine Food Without Formality
In Praise of the Humble Fig
Riding Out the Slow Season, Together
In Cocoa We Trust: A Chef’s Take on Chocolate
A Table for Everyone: A Freddie’s Kitchen Philosophy
A Day in the Life of Chef Frederic: Behind the Scenes at Freddie’s Kitchen
The Joyful Art of Food and Wine Pairing: A Match Made in Heaven (or at Least in Your Glass)
Mushrooms
Stay Cool and Eat Fresh This Summer
Wondering what to expect from our French bistro in the city of Palm Springs? Start with this list…
The Home Cooking Style of one of my Culinary Icon’s: Paul Bocuse
Cooking French Cuisine in the Desert: A Culinary Adventure at Freddie’s Kitchen at the Cole Hotel in Palm Springs
A Chef’s Guide to Culinary Adventure: Exploring Farmers Markets and Collaborating with Local Producers
Fete Des Meres
A Nod to Mother Earth
Kurobuta Pork
Women’s History Month
White Asparagus
Truffles
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