From the Kitchen & the Table

PoV

Why Bistros Matter: The Social Role of Fine Food Without Formality

In Praise of the Humble Fig

Riding Out the Slow Season, Together

In Cocoa We Trust: A Chef’s Take on Chocolate

A Table for Everyone: A Freddie’s Kitchen Philosophy

A Day in the Life of Chef Frederic: Behind the Scenes at Freddie’s Kitchen

The Joyful Art of Food and Wine Pairing: A Match Made in Heaven (or at Least in Your Glass)

Mushrooms

Stay Cool and Eat Fresh This Summer

Wondering what to expect from our French bistro in the city of Palm Springs? Start with this list…

The Home Cooking Style of one of my Culinary Icon’s: Paul Bocuse

Cooking French Cuisine in the Desert: A Culinary Adventure at Freddie’s Kitchen at the Cole Hotel in Palm Springs

A Chef’s Guide to Culinary Adventure: Exploring Farmers Markets and Collaborating with Local Producers

Fete Des Meres

A Nod to Mother Earth

Kurobuta Pork

Women’s History Month

White Asparagus

Truffles