Mushrooms
If there is one product associated with autumn, it is the mushroom! A ray of sunshine appears after the storm? In all the forests of France, people put on their boots to go picking. Ceps and chanterelles are the delight of sharp-eyed foragers. But mushrooms are also cultivated in the area. Some people trace this…
Stay Cool and Eat Fresh This Summer
Welcome to the sunny season in Palm Springs! This month at Freddie’s Kitchen, we’re celebrating the vibrant flavors of summer-time’s fresh herbs and seasonal produce. These tasty influencers can transform dishes into refreshing delights. Basil loves the sun and the heat. It’s sweet and peppery notes pair perfectly with summer staples like tomatoes and mozzarella.…
Wondering what to expect from our French bistro in the city of Palm Springs? Start with this list…
It’s all about the food. Quality ingredients, consistency, and fresh food prepared with inspiration and passion. Freddie couldn’t imagine any better joy than cooking for others. A great meal made with Love. Value. We strive to create a welcoming experience with value in mind. We forego the linen tablecloths and napkins to keep the prices…
The Home Cooking Style of one of my Culinary Icon’s: Paul Bocuse
Paul Bocuse, the legendary French chef (and inspiration to me), is known for revolutionizing the culinary world with his innovative techniques and unwavering commitment to the art of cooking. While he was celebrated for his renowned restaurants and Michelin-starred cuisine, it is often his humble approach to home cooking that continues to inspire and resonate…
Cooking French Cuisine in the Desert: A Culinary Adventure at Freddie’s Kitchen at the Cole Hotel in Palm Springs
Bonjour, mes amis! I’m Chef Frederic, the proud owner of Freddie’s Kitchen at The Cole, and today I want to take you on a journey through the magical world of French cuisine, right here in the heart of the desert. When people think of French food, they often imagine cozy bistros nestled in the heart…
A Chef’s Guide to Culinary Adventure: Exploring Farmers Markets and Collaborating with Local Producers
For me, farmers markets are not just a place to buy fresh produce; they are a treasure trove of inspiration. These vibrant hubs of local agriculture offer an opportunity to connect with farmers and artisans, discover unique and seasonal ingredients, and build meaningful relationships within the community. Let’s embark on a culinary adventure, exploring the…
Fete Des Meres
Fête des Mères, or Mother’s Day, is a special occasion in France that is celebrated on the last Sunday of May or the first Sunday of June, as it is this year: June 4, 2023, falling 3 weeks later than our US Mother’s Day Holiday date of May 14 . While the dates may be…
A Nod to Mother Earth
In today’s world, where climate change is large topic of conversation, recycling and composting are becoming increasingly important. These practices not only help reduce waste, but they also help the environment by conserving resources and reducing greenhouse gas emissions. One area where we can make a significant difference is in our kitchen. Coming from St.…
Kurobuta Pork
I am not one to jump on a fleeting trend, preferring the classics and adding my own style to them, so when a purveyor suggested they had access to Kurobuta Pork, my ears perked up. I ordered it and happily spent days in the kitchen testing and creating versions in which to serve it to…
Women’s History Month
We all appreciate the work of stars to some degree, the front-end of business, whether they are celebrities, charismatic business leaders, academic icons, or like me, just a namesake and chef who creates the meals and get the rich reward of interacting with the guests, but much of the accomplishments we are known for are…
