When the desert heat settles in for the summer, I lean into wanting to assemble ingredients off the vine. This is a dish I first fell for at a little stand at the Marché Forville in Cannes, where ripe melon…
Spring has arrived, and with it, a fresh new chapter for Freddie’s Kitchen! We’re delighted to celebrate the launch of our new website with a dish that captures the season at its best. Vibrant, fresh, elegant, and worthy of a…
As the desert evenings cool and we crave something soothing yet elegant, I am inspired to return to a recipe that’s close to my heart. This soup was served at our wedding, as the opening course that night at Le…
Fall Recipe 2025 Autumn Turmeric Rice Salad with Roasted Vegetables There’s something magical about fall cooking when the air gets crisp, markets overflow with root vegetables, and the kitchen practically begs for a little roasting and spice. This salad is…
In celebration of World Chocolate Day, on July 7th, and for a perfect dish to bring to a July 4th party, I am giving you a lovely summer recipe perfect for a hot summer day! Despite its name, French silk…
Crêpes are a beloved staple of French cuisine. Delicate and Versatile, they can be filled with sweet or savory ingredients, enjoyed for breakfast, lunch, dinner, or dessert! In Paris, you can find street vendors serving them up for a late-night…
A savory pie with minimal preparation. While we do make pie crust from scratch often, we thought we would share the simple version for you, with a purchased pie crust. My wife prefers the rolled dough crust in the refrigerated…
This flavorful velouté of mushroom is a delightful glimpse into the classic French cuisine of the old days. By using a thin version of béchamel sauce as a base, this simple technique yields a rich and velvety smooth soup. It's…
Ratatouille is a classic French dish that's perfect for hot weather, featuring a medley of fresh summer vegetables. It's light, healthy, and easy to prepare. Prep Time 40 minutes Ingredients to serve 4 as an accompaniment. Ingredients: 1 eggplant, diced…
This simple and versatile cake is a global staple. It hails from the Mediterranean region near the south of France. Full disclosure it is my wife’s recipe; and I am happy to devour it when she makes it! Perfect to…
