Sample Menu
The menu at Freddie’s Kitchen is a reflection of the seasons. Chef Frederic takes pride in incorporating fresh ingredients into his dishes, allowing diners to enjoy the best flavors available. From springtime dandelion greens to foraged mushrooms, every dish is a celebration of what nature provides at that moment.
Our Palm Springs menu and market-driven specials change often.
Small Plates
-
French Escargot a la Bourguignon $16
with baguette slices
-
Traditional French Onion Soup $12
gruyere cheese gratinee
-
Wild Mushroom Strudel $16
house baked phyllo pastry, masala anglaise
-
Classic Caesar Salad $12
parmesan, baked croutons & anchovies
-
Organic Heirloom Tomato Salad $14
pesto drizzle, pine nuts, sweet onions & Mediterranean olives
-
Basket of Fresh Baguette and Butter $5
Main Plates
-
Chef’s Special Market Rate
chef’s seasonal selections
-
Australian Barramundi a la Plancha $36
Chef’s Preparation of the day
-
Peppered Elk Medallions $38
bluet juniper berry demi-glace
-
Braised Short Rib Rigatoni Bolognaise $30
in red wine tomato sauce
-
Grilled Vegetable Wellington $28
basil Tomato jus
all plates served with complementing vegetables and/or accompaniments
House-made Desserts
-
French Style Dark Chocolate Mousse $10
Fresh whipped cream
-
Tahitian Vanilla Bean Crème Brulée $11
-
Apple Croissant Bread Pudding $11
Chef’s Sauce of the night
-
Chef’s Creation Priced By Item
Available when inspiration & market ingredients align
