From Freddie’s Kitchen

Recipes

Seared Salmon with Spring Pea Purée, Lemon Beurre Blanc & Crispy Shallots

Cream of Cauliflower Soupe – Velouté du Berry

Autumn Turmeric Rice Salad with Roasted Vegetables

French Silk Pie

French Crêpes

Quiche Lorraine – My wife’s way

Mushroom Velouté Soup

Ratatouille

Lemon Olive Oil Cake

Bocuse Style Chicken in Cream Sauce

Authentic Olive Tapenade

Tarte à la Tomate

Steam-Boiled Artichokes

Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)

Gratin Douphinois

Velouté de Châtaignes (Creamy Chestnut Soup)

My Wife’s Famous Coconut Cake

Salmon Rillettes

Mediterranean Octopus Salad

Lamb Salad

Tartiflette

Roasted Brussels Sprouts with Balsamic Glaze

Crispy Stuffed & Baked New Zealand Green Lip Mussels

Oyster Mignonette Sauce

Wild Mushroom Risotto

Ginger-Shrimp Wonton Raviolis

Oven Poached Pears with Caramel Sauce

Classic Chicken Fricassee Alsatian

Red Radish Fan Cream Bisque

Duck Leg Confit Lettuce Wrap with Rice Noodle Vietnamese Vinaigrette

Seafood Terrines Sauce Saffron

Braised Organic Farm Chicken ~ a la Normande

Rhubarb Jam

Râpé de Pommes de Terre

White Cheddar and Gruyère Mac and Cheese with homemade breadcrumbs and a hint of Apple

Gaspacho

Tahitian Vanilla Crème Brulee

Wild Mushroom Vinaigrette

Grilled Vegetable Salad

Roasted Alaskan Halibut

Garlic Duck Confit with Lentil Cassoulet

Apple Tart Normandy (Tart au Pommes Normande)

Pissenlit Salad with Warm Bacon Vinaigrette