Ingredients 80% Rhubarb 20% Sugar Whole vanilla bean Directions: Clean and chop the rhubarb; mix it with the sugar (80% of the weight of the rhubarb) – so any proportion you wish to make is easy to figure. Let it…

Ingredients to Serve 8 2 lb. Russet Potatoes 2 Eggs 2 Tbs. Flour 1 Lg. Onion; chopped 2 Tbs. chopped fresh Parsley 3-4 strokes of grated fresh Nutmeg Salt and pepper – a pinch to taste ½ C. Peanut oil…

Ingredients to Serve 8 6 slices French bread 6 tablespoon unsalted butter 2 cups milk 1¼ cups heavy cream ¾ cups apple cider 6 tablespoons flour 2 tablespoons plus ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon nutmeg…

This classic version of gazpacho is healthy, easy to make and a wonderful mix of fresh spring ingredients. One taste of this chilled gazpacho and you will be instantly transported to a land of whitewashed walls, red-tiled roofs, and a…

This dish is a wonderful combination of crispy sugar topping crunching through to a creamy, comforting center. Ingredients Needed to Serve 6 8 fluid ounces of half and half 1 Tahitian vanilla bean 1/2 teaspoon vanilla extract 8 egg yolks…

Fred's recently hand foraged mushrooms from one of Mammoth’s many great forests! This is a light and tasty topper seasonally perfect for chicken or fish. Ingredients Needed to Serve 4 2 Shallots, diced 2 Cups of porcini mushrooms, diced 1/2…

The tastes of the vegetables speak for themselves with this light and healthy dish. A trip to the local farmers market before and a glass of a Chardonnay served with it makes for a perfect afternoon! Ingredients Needed to Serve…

Roasted Alaskan Halibut with crushed potato, fennel arugula salad and tomato shallot coulis A great spring dish that pairs wonderfully with a Pouilly-Fume’. Northern Alaskan Halibut is back in season for spring. This dish is very healthy, easy to prepare…

Confit de canard is slow-cooked while completely covered in duck or goose fat. It produces meltingly rich, falling-off-the-bone tender meat. Simply roasting a duck won't get the same results. Then the leg is finished by searing it under a broiler…

Picking apples is one of the greatest pleasures of the fall season and eating them is another! Harvested September through November, the versatile apple is not only the perfect healthy snack but also a great addition to some of your…