Bon Appétit — March 2000 The Lakefront Restaurant, Mammoth Lakes, California Chef Frédéric Pierrel’s Frozen Grand Marnier Soufflé Tucked into the high country of California’s Eastern Sierra, where Twin Lakes reflect snow-dusted pines and the air turns crisp long before…
Los Angeles Times - Travel (January 2000) Going Top Cabin ... enjoy a visit at Tamarack Lodge...
San Diego Tribune (February 1999) Quaint, Romantic – and simply put… GREAT FOOD...
Mammoth Lakes Dog Days of Summer On the east side of the Sierra Nevada, a vast mountain resort rolls out the red carpet for canine visitors and their owners. Read the full story: Los Angeles Times (Mammoth Lakes - Summer)…
Los Angeles Times - Travel (December 1998) LA TIMES Best of; Travel writer rates Lakefront’s 3 mushroom pastry “The Best Appetizer"...
Sample French-born chef Frederic Pierrel's fresh seafood and wild game. A trusted California source says… Read the Full Story: Sunset Magazine – Travel
Cookbook Uniting All Shanghai, China New Chef Frederic cookbook being read worldwide by audiences of all ages! Get yours, today!
Winter is a time for snuggles and fires, friends and family and hearty foods to warm the soul! I went back to my roots for this French Classic! From the Savoie region in France near the Rhône-Alpes... A classic potato…
Fall is here! As we enjoy the first snow, crisp mornings and the re-initiation of our hearth and heaters – I am drawn to hearty accompaniments – like my Brussel Sprouts! This dish goes with almost any main dish and…
Winter is the right time for shellfish, and this recipe should take you through the season deliciously! Prep time: 30 minutes, cook time 10 minutes Makes 6 servings Ingredients 1/2-1 cup panko (for the crisp) 1/2 lb. unsalted European Butter,…
