Voted Best French Onion Soup In the Coachella Valley
Near the northwestern edge of Palm Springs, at 2323 N. Palm Canyon Drive, sits a little restaurant inside a small hotel—and it’s serving up some of the best cuisine in the Coachella Valley. Freddie’s Kitchen at the Cole offers “French California cuisine,” lovingly prepared by chef Frederic Pierrel, who, according to the restaurant’s website, “was…
Dining with the David’s
Enjoy the entire menu with Coachella Valley’s own David’s! Hear their favorites and see their experience at Freddie’s Kitchen!
Freddie’s Kitchen awarded City of Palm Springs Façade Improvement Grant
We are thrilled to share some exciting news. After a year+ with banners for signs, We Now Have A Lit Permanent Sign!!! We are grateful and honored to have received the City’s Facade Improvement Grant to assist us with the cost of our new sign. We hope this helps us to continue to grow awareness…
Eat Like a Local! Freddie’s Kitchen celebrated in Locale Magazine…
Hungry for Something Fresh? Make a Reservation at Freddie’s Kitchen at the Cole Led by Chef Frederic Pierrel, Freddie’s Kitchen at the Cole is serving up a truly delicious French-California menu full of robust, global flavors and artful presentations. Those looking for international flavors will be happy to order French staples like the escargot and French onion…
Restaurant News Bites in the Coachella Valley
Over the last few years, the Cole Hotel (at 2323 N. Palm Canyon Drive, in Palm Springs) has played host to various pop-up restaurants. Now it seems the Cole is the permanent home of Freddie’s Kitchen, helmed by Chef Frederic Pierret, a classically trained French chef from Alsace. The menu includes French classics like steak au…
Frenchmen Gather, Tastebuds and patrons applaud!
Chef Frederic had the honor of assisting Cafe De Beaux-Arts owner Didier Bloch and Guest Chef Thierry Barot for the very special: “Culinary Adventure of St. Tropez”. When owner, Didier Bloch spends his vacation in St. Tropez, one of his favorite restaurants is La Grange des Agapes. During a discussion with chef-owner, Thierry Barot, they discussed…
The ‘main stage’ at BNP Paribus welcomes Mama Gina and Chef Frederic to the center of it all
Stadium 1, the ‘main stage’ and center of it all welcomes Ristorante Mama Gina for the first time! Chef Frederic assists the Mamma Gina team in opening their premiere BNP Paribus Open “pop-Up”. Patrons enjoyed world-class dining while watching tennis with unprecedented views of Stadium 1. Mamma Gina has been a landmark in Florentine cuisine in Palm Desert since…
French Restaurant Opens at The Cole Hotel
Palm Springs, CA The Cole Hotel, an Uptown Palm Springs gem to local insiders has hosted some incredible pop up restaurants in the past. These restaurants include the Heyday Palm Springs, now located at the Hilton in Downtown Palm Springs and Biscuit & Counter which will be returning to the Palm Springs Cultural Center as a popup starting…
