Let’s talk chocolate. No, not the waxy bar from the mini mart. I mean real chocolate. The kind that makes your eyes close involuntarily with the first bite. The kind that whispers sweet nothings to your soul and leaves you…
In celebration of World Chocolate Day, on July 7th, and for a perfect dish to bring to a July 4th party, I am giving you a lovely summer recipe perfect for a hot summer day! Despite its name, French silk…
At Freddie’s Kitchen, inclusivity isn’t a trend or a buzzword. It’s the way we live, cook, and serve. It’s in the way we greet our guests, in the way we build our menu, and in the spirit that fills the…
Crêpes are a beloved staple of French cuisine. Delicate and Versatile, they can be filled with sweet or savory ingredients, enjoyed for breakfast, lunch, dinner, or dessert! In Paris, you can find street vendors serving them up for a late-night…
as observed by Deb Pierrel Running a French bistro in Palm Springs, CA is more than just creating beautiful dishes - it’s a daily rhythm of preparation, creativity, and connection. From the morning rise to the lively buzz of a…
Let’s face it—food and wine are a dynamic duo. Like peanut butter and jelly, Batman and Robin, my wife and I, or Netflix and procrastination, some things are just better together. But when it comes to pairing food and wine,…
A savory pie with minimal preparation. While we do make pie crust from scratch often, we thought we would share the simple version for you, with a purchased pie crust. My wife prefers the rolled dough crust in the refrigerated…
Near the northwestern edge of Palm Springs, at 2323 N. Palm Canyon Drive, sits a little restaurant inside a small hotel—and it’s serving up some of the best cuisine in the Coachella Valley. Freddie’s Kitchen at the Cole offers “French…
Enjoy the entire menu with Coachella Valley’s own David’s! Hear their favorites and see their experience at Freddie’s Kitchen!
This flavorful velouté of mushroom is a delightful glimpse into the classic French cuisine of the old days. By using a thin version of béchamel sauce as a base, this simple technique yields a rich and velvety smooth soup. It's…
