Mushrooms
If there is one product associated with autumn, it is the mushroom! A ray of sunshine appears after the storm? In all the forests of France, people put on their boots to go picking. Ceps and chanterelles are the delight…
Stay Cool and Eat Fresh This Summer
Welcome to the sunny season in Palm Springs! This month at Freddie's Kitchen, we're celebrating the vibrant flavors of summer-time’s fresh herbs and seasonal produce. These tasty influencers can transform dishes into refreshing delights. Basil loves the sun and the…
Ratatouille
Ratatouille is a classic French dish that's perfect for hot weather, featuring a medley of fresh summer vegetables. It's light, healthy, and easy to prepare. Prep Time 40 minutes Ingredients to serve 4 as an accompaniment. Ingredients: 1 eggplant, diced…
Wondering what to expect from our French bistro in the city of Palm Springs? Start with this list…
It’s all about the food. Quality ingredients, consistency, and fresh food prepared with inspiration and passion. Freddie couldn’t imagine any better joy than cooking for others. A great meal made with Love. Value. We strive to create a welcoming experience…
Lemon Olive Oil Cake
This simple and versatile cake is a global staple. It hails from the Mediterranean region near the south of France. Full disclosure it is my wife’s recipe; and I am happy to devour it when she makes it! Perfect to…
The Home Cooking Style of one of my Culinary Icon’s: Paul Bocuse
Paul Bocuse, the legendary French chef (and inspiration to me), is known for revolutionizing the culinary world with his innovative techniques and unwavering commitment to the art of cooking. While he was celebrated for his renowned restaurants and Michelin-starred cuisine,…
Freddie’s Kitchen awarded City of Palm Springs Façade Improvement Grant
We are thrilled to share some exciting news. After a year+ with banners for signs, We Now Have A Lit Permanent Sign!!! We are grateful and honored to have received the City's Facade Improvement Grant to assist us with the…
Bocuse Style Chicken in Cream Sauce
As the days are getting shorter and cooler, I find I am craving comfort food. For me, that is inspired by my French upbringing, family gatherings, and how could I not lean to a Bocuse inspired dish to pair with…
Cooking French Cuisine in the Desert: A Culinary Adventure at Freddie’s Kitchen at the Cole Hotel in Palm Springs
Bonjour, mes amis! I'm Chef Frederic, the proud owner of Freddie's Kitchen at The Cole, and today I want to take you on a journey through the magical world of French cuisine, right here in the heart of the desert.…
Authentic Olive Tapenade
Fall is a time of abundance with comfort food and festive gatherings. Authentic Provençal Olive Tapenade is a delicious spread of olives, garlic, capers, and anchovy, that is served in the South of France. It is an easy and beloved dish…
