For me, farmers markets are not just a place to buy fresh produce; they are a treasure trove of inspiration. These vibrant hubs of local agriculture offer an opportunity to connect with farmers and artisans, discover unique and seasonal ingredients,…
Thought to originate in the South of France, this version is from my hometown region in northeastern France: Alsace. A French Tomato Tart is a perfect balance of sweet, ripened tomatoes and salty olives and anchovies. In France, tarts are…
Fête des Mères, or Mother's Day, is a special occasion in France that is celebrated on the last Sunday of May or the first Sunday of June, as it is this year: June 4, 2023, falling 3 weeks later than…
In today's world, where climate change is large topic of conversation, recycling and composting are becoming increasingly important. These practices not only help reduce waste, but they also help the environment by conserving resources and reducing greenhouse gas emissions. One…
I am not one to jump on a fleeting trend, preferring the classics and adding my own style to them, so when a purveyor suggested they had access to Kurobuta Pork, my ears perked up. I ordered it and happily…
We all appreciate the work of stars to some degree, the front-end of business, whether they are celebrities, charismatic business leaders, academic icons, or like me, just a namesake and chef who creates the meals and get the rich reward…
Artichoke season is here! Spring and fall are when artichokes are in season. They can be an intimidating vegetable if you have never worked with them before, but honestly, it is hard to ruin one. An artichoke is an…
White asparagus is delicate yet hearty, with a distinctive yet with a subtle nutty flavour… a contradiction in your mouth and very different than its green cousin. This delicacy is often difficult to find in the US, predominantly grown in…
Truffles get a lot of press, and deservedly so! A fungi, like the mushroom, but so much more flavorful, pungent, and elusive. While the mushroom absorbs flavors that it is engaged with, the truffle brings its own highly sought-after scent…
Hungry for Something Fresh? Make a Reservation at Freddie's Kitchen at the Cole Led by Chef Frederic Pierrel, Freddie’s Kitchen at the Cole is serving up a truly delicious French-California menu full of robust, global flavors and artful presentations. Those looking for…
