Delta Sky Magazine — May 2006 When Delta Air Lines announced expanded service to Mammoth Lakes in early 2006, travelers gained more than just a new gateway to powder-white slopes and alpine lakes, they also unlocked access to one of…
Creamy, comforting and full of flavor. This is one of my comfort foods. Prep. Time: 30 Minutes Ingredients to serve 6 ¼ C Butter, Soft 6-8 Desirée (red skin) Potatoes, depending on size 1 ¼ C Whole Milk 1 1/3…
A wonderful Holiday Dish, yes, but earthy roasted chestnuts make a wonderful and hearty soup all fall and winter. Prep. Time: 2 Hours if including ‘chill’ time for blending. Best made 1 day ahead for flavors to cultivate together. Ingredients…
This Coconut Cake is one of the best cakes I’ve ever had and my wife makes it! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy frosting. Prep. Time: 30 Minutes…
Chef Frederic is classically French trained with a flair for blending regional and global influences. "I like to deliver what pleases my guests..." Read more about Chef Frederic as the SnowChef asks him what we all would like to know!…
Take a trip with the SnowChef to Mammoth Lakes, CA and see his interview with Chef Frederic.
Made with smoked and cooked fish for textural contrast, I first enjoyed this dish in New Orleans, and then personalized it for my taste. Pack into jars 1-3 days before serving to improve boning and flavour. Prep. Time: 1 Hour…
A white-tablecloth restaurant above the town bowling alley? I didn’t believe it either, but the Mammoth Rock Brasserie is for real, and it’s the best restaurant in town. The filet mignon and rigatoni Bolognese will tempt meat lovers, but the…
”the best cooking in the country is happening here…” A rustic restaurant nestled in the big ski and wild game country of California's Mammoth Lakes serves up stellar French food in a delightful American atmosphere. Can the element of surprise…
Octopus is a nourishing and satisfying delicacy. It can be permeated by the flavors surrounding it in a dish which makes it very versatile. I enjoy octopus many ways – including grilled and fried, but this salad is a lighter…
